Southern Raised Biscuits

1. 1

   Mix together the dry ingredients. Dissolve the yeast in slightly warmed buttermilk.

2. 2

   Combine dry ingredients, oil, yeast and buttermilk, stirring lightly and quickly until mixed. Turn onto a lightly floured board and knead gently about 20 to 30 times.

3. 3

   Roll out or pat to a 1/4-inch thickness.

4. 4

   Cut with a floured 1-inch biscuit cutter.

5. 5

   Place on ungreased baking sheet. Cover and let rise in a warm place for about 2 hours.

6. 6

   Bake at 375u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.