Southern Pride Sweet Cornbread Recipe

Name: Southern Pride Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1/4 cup honey; 2 eggs; 1/2 cup butter (softened); 1 cup milk; 1 cup water; 2 cups white cornmeal (for less gritty) or 2 cups yellow cornmeal (I use white); 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt

Servings: persons

1 1/4 cups sugar
1/4 cup honey
2 eggs
1/2 cup butter (softened)
1 cup milk
1 cup water
2 cups white cornmeal (for less gritty) or 2 cups yellow cornmeal (I use white)
2 cups flour
1 tablespoon baking powder
1 teaspoon salt

1
Grease a 9x13 inch baking pan with shortening.
2
Preheat oven to 375u00b0F.
3
Mix sugar, butter, eggs, milk, honey and water together in a large bowl.
4
Mix dry ingredients together in a separate bowl: cornmeal, flour,baking powder, and salt.
5
While stirring, add dry ingredients to sugar, egg, and milk mixture and mix thoroughly.
6
Mixture will be slightly lumpy.
7
Pour into greased rectangular pan.
8
Bake for 25-30 minutes or until golden brown on top.
9
Serve with butter.

925

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups sugar, 1/4 cup honey, 2 eggs, 1/2 cup butter (softened), and more.

Yes, Southern Pride Sweet Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Pride Sweet Cornbread

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