Southern Pralines

1. 1

   Butter a sheet of foil.

2. 2

   Combine sugars, cream and salt in a large saucepan.

3. 3

   Cook over medium heat until mixture spins a thread about 2 inches long when dropped from a spoon.

4. 4

   Stir in butter and pecans.

5. 5

   Continue cooking until mixture dropped in cold water flattens when taken out.

6. 6

   Remove from heat.

7. 7

   Cool 5 minutes. Beat with a wooden spoon

8. 8

   until slightly thickened.

9. 9

   Drop spoonfuls onto foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.