Southern Porkchops

1. 1

   preheat oven to 375, then place your chops in a large glass baking dish, add the seasonings listed above in any order sprinkled all over the chops, then cut your butter into pats usually there are 8 pats (tablespoons) per stick, place them on top of the pork chops I almost always use two pats per chop , then place foil over the dish sealing it and using a knife I poke five small air vents in the foil I make it like the five dots on a dice.

2. 2

   cook the chops for 45 minutes.

3. 3

   remove and enjoy a very delicious and tender southern porkchop.

4. 4

   ;)

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