Southern Plantation Dressing From Gma/Emeril Contest Winner

1. 1

   Directions:

2. 2

   Mix white bread and cornbread together into a bowl and set aside.

3. 3

   Melt butter and add all onions and celery. Saute until they have released all their liquids and are translucent.

4. 4

   Mix onion-celery mixture into bread mixture. Add at least 1 tablespoon salt and 1 teaspoon pepper.

5. 5

   Slowly start adding in chicken broth. Gradually add broth, continually blending until the mixture has absorbed all the liquid it can without extra liquid in the bowl. You'll know when mixture is saturated when you press a spoon against botton of bowl and the broth barely seeps out.

6. 6

   Keep adding salt and pepper until adequetely seasoned.

7. 7

   Optional: Depending on who you're serving, mix in 1 pint drained, shucked oysters.

8. 8

   Put in large baking dish and bake at 350u00b0 for 30 minutes covered with foil. Finish uncovered for another 20 minutes or until browned and the center is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.