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1
Preheat oven to 375 degrees F.
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2
To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
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3
To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined.
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4
Heat a 12-inch nonstick grill pan over medium-high heat.
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Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once.
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6
Drain on paper towels.
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7
Pour off almost all of the bacon fat from the pan, leaving a very thin layer.
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8
To make the patties, combine the beef, country ham, salt, and pepper in a large bowl.
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Handling the meat as little as possible to avoid compacting it, mix well.
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10
Divide the mixture into 4 equal portions and form into patties to fit the buns.
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11
Using the same grill pan as before, cook the hamburgers over medium-high heat for 3 minutes per side or until cooked medium rare.
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12
Meanwhile, place buns on a rack in the oven.
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Bake for 3 to 5 minutes.
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Also, place the plates that the burgers will be served on in the oven to heat.
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15
To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns.
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16
On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw.
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17
Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips.
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Add the bun tops.
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Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
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20
Serve burgers on warm plates.
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21
A viewer, who may not be a professional cook, provided this recipe.
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22
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
