Southern Pimento Cheese

1. 1

   Make sure all the ingredients are well chilled.

2. 2

   Shred the Velveeta cheese and shred the cheddar cheese.

3. 3

   Add half of the sharp cheddar cheese to a bowl and then add half of the Velveeta cheese.

4. 4

   Mix well, then add the remaining cheese in the same order.

5. 5

   By adding half of each at a time, it helps it mix together better.

6. 6

   Add pimentos and juiceI use about half of the pimento juice.

7. 7

   Add the mayonnaise and mix well.

8. 8

   If the pimento cheese is too thick, you can add more juice or a bit more mayonnaise.

9. 9

   If it is too thin, add more cheese.

10. 10

    Mine was perfect with the above measurements.

11. 11

    Let chill and serve on crackers, celery or make finger sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.