Southern Pepper Sauce

1. 1

   Tightly pack a clean decorative Glass Jar (Empty Malt or Red Wine Vinegar Jars work great) with the peppers.

2. 2

   Bring vinegar, salt and sugar to a boil over medium heat, stirring until salt and sugar are dissolved (about 3 minutes).

3. 3

   Remove from heat and let stand for about 5 minutes.

4. 4

   Pour hot vinegar mixture over the peppers.

5. 5

   Leave about 1 inch from the top of the jar.

6. 6

   If it starts getting low you can add a bit more of the Vinegar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.