Southern Pecan Pie With Toffee Crunch

1. 1

   Preheat oven to 350F Roll pastry into a 12-inch circle on lightly floured surface.

2. 2

   Fit into 9-inch pie plate.

3. 3

   Fold edge under and flute edge.

4. 4

   Combine corn syrup, eggs, pecans, slightly cooled butter and vanilla in a medium bowl.

5. 5

   Toss 2/3 cup of toffee pieces with flour and stir into pecan mixture.

6. 6

   Pour entire mixture into pie pastry.

7. 7

   Bake for 40 to 45 minutes, or until knife inserted in the center comes out clean.

8. 8

   Remove pie from the oven and place on a cooling rack.

9. 9

   Immediately sprinkle remaining 1/3 cup of toffee pieces over the top.

10. 10

    Cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.