Bake this irresistible Southern Pecan Pie With Toffee Crunch at home. Made with refrigerated pie pastry, corn syrup, eggs and pecan halves. Easy step-by…
This Southern Pecan Pie With Toffee Crunch relies on simple, everyday ingredients such as dark corn syrup, lightly beaten eggs, pecan halves and melted butter. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Pecan Pie With Toffee Crunch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026