How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Pecan Pie I?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 cup white sugar, 1 cup corn syrup, 2 tablespoons butter, melted, and more.

Is Southern Pecan Pie I suitable as baking & desserts?

Yes, Southern Pecan Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Pecan Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Pecan Pie I Recipe

Name: Southern Pecan Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup white sugar; 1 cup corn syrup; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/2 cups pecan halves; 1 recipe pastry for a 9 inch single crust pie

Southern Pecan Pie I – a delicious recipe with eggs, white sugar, corn syrup, butter, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Baking & Desserts

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Southern Pecan Pie I

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