Southern Pecan Pie Cappuccino Squares Recipe

Name: Southern Pecan Pie Cappuccino Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 tablespoons flour; 3/4 cup firmly packed brown sugar; 2 eggs, lightly beaten; 1 teaspoon instant coffee granules; 1 teaspoon hot water; 2 teaspoons Bourbon; 1 teaspoon vanilla; 2 cups chopped pecans; Brownie; 1 (19 1/2 ounce) package fudge brownie mix; 1/2 cup cold strong brewed coffee; 1/3 cup oil; 1 egg; 1/2 cup semi-sweet chocolate chips; Glaze; 2 teaspoons butter; 1/2 cup semi-sweet chocolate chips; 1 tablespoon whipping cream; Topping; 1 cup whipping cream; 1/4 cup powdered sugar; 2 teaspoons Bourbon

Servings: persons

1/4 cup butter
2 tablespoons flour
3/4 cup firmly packed brown sugar
2 eggs, lightly beaten
1 teaspoon instant coffee granules
1 teaspoon hot water
2 teaspoons Bourbon
1 teaspoon vanilla
2 cups chopped pecans
Brownie
1 (19 1/2 ounce) package fudge brownie mix
1/2 cup cold strong brewed coffee
1/3 cup oil
1 egg
1/2 cup semi-sweet chocolate chips
Glaze
2 teaspoons butter
1/2 cup semi-sweet chocolate chips
1 tablespoon whipping cream
Topping
1 cup whipping cream
1/4 cup powdered sugar
2 teaspoons Bourbon

1
Heat oven to 350u00b0F Grease bottom only of a 13 x 9 inch baking dish. In medium saucepan, melt 1/4 cup of butter; stir in flour until smooth. Add brown sugar and 2 eggs; mix well. Cook over medium-low heat 5 minutes or until thickened, stirring constantly.
2
Remove from heat. Dissolve instant coffee in hot water; stir into filling. Add 2 t. bourbon, vanilla and pecans; mix well. Set aside.
3
In large bowl combine brownie mix, coffee, oil and 1 egg; beat 50 strokes by hand. Stir in 1/2 cup chocolate chips. Spread in greased pan. Spoon and spread flling evenly over top.
4
Bake at 350u00b0F for 30-40 minutes or until set and deep golden brown. DO NOT OVERBAKE.
5
In small saucepan over very low heat, melt glaze ingredients, stirring constantly. Immediately drizzle over warm brownies. Cool completely. To serve, beat topping ingredients until stiff peaks form. Top each dessert square with whipped cream. Garnish with chocolate dipped pecans, if desired. Store in refrigerator.

1447

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/4 cup butter, 2 tablespoons flour, 3/4 cup firmly packed brown sugar, 2 eggs, lightly beaten, and more.

Yes, Southern Pecan Pie Cappuccino Squares falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Pecan Pie Cappuccino Squares

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