Bake this irresistible Southern Pecan Pie at home. Made with white sugar, light corn syrup, butter and eggs. Easy step-by-step instructions included.
This Southern Pecan Pie relies on simple, everyday ingredients such as white sugar, light corn syrup, butter or margarine, melted and eggs, well beaten. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026