Southern Pecan Log

1. 1

   In medium-heavy saucepan, combine white sugar, brown sugar, cream and syrup; mix well.

2. 2

   Cook, but do not stir, to 240u00b0 on candy thermometer or until small amount dropped in cold water forms a firm ball.

3. 3

   Remove from heat.

4. 4

   Add butter but do not stir. Cool to 150u00b0.

5. 5

   Beat with electric mixer until very thick and light colored.

6. 6

   Stir in 1/2 cup confectioners sugar. Knead in additional sugar until mixture is very stiff.

7. 7

   Divide and roll into four 1 1/2 x 6-inch logs.

8. 8

   Brush with corn syrup.

9. 9

   Roll in nuts.

10. 10

    Wrap in wax paper.

11. 11

    Chill; slice.

12. 12

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.