Southern Pear Jam

1. 1

   Peel pears and quarter. This will yeild approximately 18 -20 pounds. In a food processor, course chop into 1/4 to 1/2 inch pieces.

2. 2

   Place in a large stainless steel and add sugar and spices. Stir well and let set over night.( at least 12 hours)

3. 3

   Stir pear mixture and bring it to a boil, add the pecin and return to a boil for 10 minutes stirring well. Turn heat to simmer, stirring well and often for 4 hours or untill it reduces to the desired thickness. Warning- The sugar will stick to the bottom of the pan and and cause you lots of greif at clean up if you don't stir often.

4. 4

   When finished, the fruit mixture will be dark brown in color. Laddle into sterliized canning jars. Seal with sterlized lids and flats.

5. 5

   Place in boiling water bath for 10 minutes. Remove and place on a dry towel to cool. I can hear those lids popping now!

* Per serving · 4 servings · Values may vary.

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