Southern Peach Pie

Name: Southern Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 8-inch pastry shell; 1 (29 oz.) can cling peach slices, well drained; 28 caramels; 1/4 c. butter; 3/4 c. sugar; 1/4 tsp. salt; 1/2 tsp. vanilla; 2 eggs; 1 c. nuts, chopped; whipping cream, whipped (optional)

Eats Now Editorial Team · 355 kcal · Baking & Desserts

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Southern Peach Pie – a delicious recipe with pastry shell, caramels, butter, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 8-inch pastry shell
1 (29 oz.) can cling peach slices, well drained
28 caramels
1/4 c. butter
3/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 eggs
1 c. nuts, chopped
whipping cream, whipped (optional)

1
Melt caramels and butter in double boiler, stirring until smooth.
2
Combine sugar, salt, vanilla and eggs.
3
Gradually mix in caramel sauce and nuts.
4
Turn peach slices into unbaked pie shell and cover with caramel mixture.
5
Bake 40 to 50 minutes in a 350u00b0 oven.
6
Filling will firm as it cools.
7
Serve with whipped cream if desired.
8
This pie freezes nicely.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 8-inch pastry shell, 1 (29 oz.) can cling peach slices, well drained, 28 caramels, 1/4 c. butter, and more.

Yes, Southern Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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