Southern Peach Cobbler

1. 1

   Cut shortening into flour, salt and 1 tablespoon sugar with pastry blender.

2. 2

   Add just enough ice water to hold dough together. Roll out on floured board to about 1/8-inch thick.

3. 3

   Line the sides and bottom of a 2 to 2 1/2-quart baking dish with crust.

4. 4

   Flute edges of sides.

5. 5

   Cut remaining dough into 1 x 1 1/2-inch pieces. Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.