Southern Pan Fried Pork Chops

1. 1

   Wash pork chops, pat dry and season with salt and pepper to taste.

2. 2

   In a large skillet, heat the oil - medium high heat.

3. 3

   Dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.

4. 4

   Remove chops from skillet and place on a brown paper bag to absorb excess oil.

5. 5

   Turn skillet to medium low and add onion and garlic to the pan. Cook for about 2 minutes to soften the onion and then add chops back to the skillet.

6. 6

   Cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.