Southern Oil Biscuits With Self Rising Flour

1. 1

   make a well in the bowl with your flour

2. 2

   pour in milk and oil , i use lemon juice cause it just helps the rise for me.

3. 3

   incorporate flour from inside going out may need a little more milk or flour

4. 4

   pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it

5. 5

   ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet

6. 6

   some people use cast iron skillet

7. 7

   bake in preheated 425 degree oven 15- 20 minutes until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.