Southern Meatloaf

Name: Southern Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef or 1 12 lbs turkey; 1 cup saltine crumbs; 1 egg; 1 cup milk; 1 small onion, chopped; 1 tablespoon Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon dry mustard; ¼ teaspoon black pepper; ⅛ teaspoon sage; ½ teaspoon garlic powder; ½ cup ketchup

Eats Now Editorial Team · 177 kcal · Meat & Poultry

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Southern Meatloaf – a delicious recipe with ground beef, saltine crumbs, egg, milk, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef or 1 12 lbs turkey
1 cup saltine crumbs
1 egg
1 cup milk
1 small onion, chopped
1 tablespoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon dry mustard
¼ teaspoon black pepper
⅛ teaspoon sage
½ teaspoon garlic powder
½ cup ketchup

1
Preheat to 350*F
2
Mix all ingredients except ketchup.
3
Spread into an ungreased 9x5x3 loaf pan or shape into a loaf into an ungreased 13x9x2 pan.
4
Spoon ketchup over the loaf.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef or 1 12 lbs turkey, 1 cup saltine crumbs, 1 egg, 1 cup milk, and more.

Yes, Southern Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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