Southern "Light" Rolls

1. 1

   Mix water, yeast, and sugar together until the sugar is mostly dissolved. Add oil and salt, mix.

2. 2

   Add flour, one cup at a time, until dough pulls away from the side of the mixing bowl and does not stick to your fingers when touched.

3. 3

   Let dough rise, about 1 hour.

4. 4

   Punch down, shape, and place on your baking pan (makes 36 rolls or 2 loaves).

5. 5

   Let dough rise again, about 1 hour.

6. 6

   Brush tops of rolls or loaves with 1 stick of melted butter. Bake in a preheated 350 degree oven until golden brown.

7. 7

   Optional: When rolls are removed from oven, brush with another stick of melted butter.

* Per serving · 4 servings · Values may vary.

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