How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Jiffy Corn Pudding?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, 1 egg, 1 cup sour cream, 1 (8 1/2 ounce) box Jiffy cornbread mix, and more.

Is Southern Jiffy Corn Pudding suitable as baking & desserts?

Yes, Southern Jiffy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Jiffy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Jiffy Corn Pudding Recipe

Name: Southern Jiffy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 egg; 1 cup sour cream; 1 (8 1/2 ounce) box Jiffy cornbread mix; 1 (14 1/2 ounce) can creamed corn; 1 (14 1/2 ounce) can whole kernel corn, drained

Southern Jiffy Corn Pudding – a delicious recipe with butter, egg, sour cream, cornbread mix, corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1 egg
1 cup sour cream
1 (8 1/2 ounce) box Jiffy cornbread mix
1 (14 1/2 ounce) can creamed corn
1 (14 1/2 ounce) can whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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