Southern Ham And Biscuits

1. 1

   Cut 1 cup butter into flour until mixture resembles coarse meal.

2. 2

   Stir in buttermilk until dry ingredients are moistened. Knead dough 3 or 4 times on lightly floured surface.

3. 3

   Roll dough to 1/2-inch thickness.

4. 4

   Cut with a 1 1/2-inch biscuit cutter. Place on lightly greased baking sheets.

5. 5

   Bake at 425u00b0 for 12 to 14 minutes.

6. 6

   Brush with melted butter.

7. 7

   Serve with ham and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.