Southern Green Beans & Bacon

1. 1

   Slice bacon into 1 inch pieces, (easiest way is to cut with scissors).

2. 2

   Put bacon into a large pot and begin to fry.

3. 3

   While bacon is frying, coarsely chop onion.

4. 4

   When bacon is about 1/2 way done, add onion and continue frying until bacon is semi crisp. (Do NOT drain grease).

5. 5

   Drain green beans and dump into bacon and onions. Stir.

6. 6

   Continue to cook for 30 minutes on medium, stirring occasionally.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.