Southern Granola

Name: Southern Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. uncooked old fashioned rolled oats; 1 c. untoasted wheat germ; 1 c. table bran; 2 Tbsp. cinnamon; 2 Tbsp. molasses; 1/4 c. powdered milk; 1/3 c. honey; 1/3 c. oil; 1 tsp. vanilla; 1 c. coconut, shredded

Eats Now Editorial Team · 969 kcal · Breakfast

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Southern Granola – a delicious recipe with rolled oats, untoasted wheat germ, bran, cinnamon, molasses, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. uncooked old fashioned rolled oats
1 c. untoasted wheat germ
1 c. table bran
2 Tbsp. cinnamon
2 Tbsp. molasses
1/4 c. powdered milk
1/3 c. honey
1/3 c. oil
1 tsp. vanilla
1 c. coconut, shredded

1
Mix dry ingredients in large glass dish.
2
Heat honey, oil, molasses and vanilla until blended.
3
Drizzle over dry mix.
4
Heat at 250u00b0 for 1 hour, stirring every 15 minutes.
5
Let cool before storing in sealed container in refrigerator.

969

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. uncooked old fashioned rolled oats, 1 c. untoasted wheat germ, 1 c. table bran, 2 Tbsp. cinnamon, and more.

Yes, Southern Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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