How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Fruitcake?

You need 21 ingredients. The key ingredients include: 3 cups light brown sugar, 3 cups butter, 12 eggs, separated (room temperature), 2 cups almonds, blanched, and more.

Is Southern Fruitcake suitable as baking & desserts?

Yes, Southern Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Fruitcake Recipe

Name: Southern Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups light brown sugar; 3 cups butter; 12 eggs, separated (room temperature); 2 cups almonds, blanched; 3 cups raisins; 2 cups currants; 2 cups candied cherries; 2 cups dried figs, chopped; 2 cups dates, chopped; 1 cup citron, chopped; 2 cups candied pineapple; 1 cup lemon peel, chopped; 1 cup orange peel, chopped; 3 cups flour; 1/4 cup brandy; 2 tablespoons cinnamon; 2 tablespoons mace; 2 tablespoons ground cloves; 2 tablespoons allspice; 2 tablespoons nutmeg; 1 tablespoon baking soda

Southern Fruitcake – a delicious recipe with light brown sugar, butter, eggs, almonds, raisins, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Southern Fruitcake

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