Southern Fried Okra

1. 1

   Cut off stem ends of okra and discard.

2. 2

   Slice okra pods in 1/2-inch slices.

3. 3

   Put meal and flour in Ziploc bag.

4. 4

   Add salt and pepper to taste.

5. 5

   Heat cooking oil in skillet until one piece dropped into oil sizzles immediately.

6. 6

   Put sliced okra pieces in bag with meal/flour mixture and shake well.

7. 7

   Drop pieces into hot greased.

8. 8

   Turn as pieces brown.

9. 9

   Cook crisp.

10. 10

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.