Southern Fried Okra Recipe

Name: Southern Fried Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs okra, well rinsed; 1 egg, beaten; 2 teaspoons water; 2 cups buttermilk; 4 teaspoons salt; 1 teaspoon cayenne; 2 cups flour; 2 cups smashed saltine crackers (cornmeal size); black pepper; 4 cups vegetable oil

Servings: persons

2 lbs okra, well rinsed
1 egg, beaten
2 teaspoons water
2 cups buttermilk
4 teaspoons salt
1 teaspoon cayenne
2 cups flour
2 cups smashed saltine crackers (cornmeal size)
black pepper
4 cups vegetable oil

1
Cut the stems off and slice okra 1/4 inch thick.
2
In a large bowl mix together the egg, water, buttermilk and 2 teaspoons salt.
3
Add okra.
4
In another bowl mix together the flour, cracker crumbs, remaining salt and the cayenne and black pepper.
5
Remove okra with a slotted spoon and add to flour mixture, toss and remove to a rack to shake off excess flour.
6
Heat the oil to 350.
7
Add the okra by spoonfulls and fry to golden brown.
8
Remove with a slotted spoon to paper towels to drain.
9
Keep warm while you fry remaining okra.

3190

kcal

Calories

335

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs okra, well rinsed, 1 egg, beaten, 2 teaspoons water, 2 cups buttermilk, and more.

Yes, Southern Fried Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Okra

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