Southern Fried Legs

Name: Southern Fried Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn flake crumbs; ⅔ cup flour; 1 teaspoon salt; 1 teaspoon poultry seasoning; ¼ teaspoon cayenne pepper, optional; ⅛ teaspoon marjoram; 2 eggs, well beaten; ¼ cup milk; 2 lbs chicken legs; hot oil (for frying)

Eats Now Editorial Team · 580 kcal · Meat & Poultry

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Southern Fried Legs – a delicious recipe with corn flake crumbs, flour, salt, poultry seasoning, cayenne pepper, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup corn flake crumbs
⅔ cup flour
1 teaspoon salt
1 teaspoon poultry seasoning
¼ teaspoon cayenne pepper, optional
⅛ teaspoon marjoram
2 eggs, well beaten
¼ cup milk
2 lbs chicken legs
hot oil (for frying)

1
Mix crumbs with flour and seasonings.
2
Mix eggs and milk.
3
Dip legs in egg mixture, then in crumb mixture.
4
Fry in hot (350*) oil for about 15 minutes, until golden and juices run clear.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup corn flake crumbs, ⅔ cup flour, 1 teaspoon salt, 1 teaspoon poultry seasoning, and more.

Yes, Southern Fried Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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