Southern Fried Dill Pickles

1. 1

   Combine eggs, 1/4 cup flour, milk, worcestershire sauce, cayenne pepper, and garlic powder in bowl.

2. 2

   Stir well.

3. 3

   In separate bowl combine cornmeal, 2 cups flour, salt and pepper.

4. 4

   Mix well. Drop pickles into milk mixture and dredge in flour mixture.

5. 5

   Deep fry until golden brown.

6. 6

   Drain.

7. 7

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.