Southern Fried Chicken Recipe

Name: Southern Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon dried whole thyme; 1/4 teaspoon freshly ground pepper; 1 (3-pound) broiler-fryer, cut up; Vegetable oil; 1/4 cup all-purpose flour; 1 1/2 cups canned ready-to-serve chicken broth; 2/3 cup whipping cream; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper

Servings: persons

1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon dried whole thyme
1/4 teaspoon freshly ground pepper
1 (3-pound) broiler-fryer, cut up
Vegetable oil
1/4 cup all-purpose flour
1 1/2 cups canned ready-to-serve chicken broth
2/3 cup whipping cream
1/4 teaspoon salt
1/4 teaspoon ground white pepper

1
Combine first 5 ingredients in a shallow dish; stir well. Dredge chicken pieces in flour mixture, coating each piece well.
2
Pour oil to depth of 1 inch into a large heavy skillet; heat to 350u00b0. Fry chicken over medium heat 20 to 25 minutes or until golden, turning to brown all sides. Drain well on paper towels.
3
Pour off all but 1/4 cup drippings from skillet; place skillet over medium heat. Add 1/4 cup flour, and cook over medium-high heat, stirring constantly, 6 minutes or until browned. Gradually add broth and cream; cook, stirring constantly, until thickened and bubbly. Stir in 1/4 teaspoon salt and white pepper. Serve with chicken.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon dried whole thyme, and more.

Yes, Southern Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Chicken

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