Southern Fried Cabbage With Sausage

1. 1

   Chop/slice the sausage, cabbage, and onion.

2. 2

   In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.

3. 3

   In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.

4. 4

   Add remaining ingredients, and the sausage.

5. 5

   Cover the skillet and cook for about 10 minutes.

6. 6

   Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.