Southern Deviled Eggs

1. 1

   For the eggs: put them in a large saucepan covered in water.

2. 2

   Bring to a boil, turn off the heat, and cover for 20 minutes.

3. 3

   When done, take off the shell, cut in half, and empty the yolk into a large bowl.

4. 4

   Add the remaining ingredients into the bowl and mix very well.

5. 5

   Spoon the mixture into the eggs and top with a halved green olive.

No additional tips available.