Southern Curry Chicken Recipe

Name: Southern Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast halves, boneless, skinless; 1/4 cup flour, all-purpose; ⅛ cup vegetable oil; 1 each garlic cloves halved; 1 medium onions thinly; 1 tablespoon jalapeno pepper chopped; 1/2 tablespoon curry powder; 1/2 teaspoon celery salt; 14 ounces tomato sauce; 1/2 cup minute rice

Servings: persons

1 pound chicken breast halves, boneless, skinless
1/4 cup flour, all-purpose
⅛ cup vegetable oil
1 each garlic cloves halved
1 medium onions thinly
1 tablespoon jalapeno pepper chopped
1/2 tablespoon curry powder
1/2 teaspoon celery salt
14 ounces tomato sauce
1/2 cup minute rice

1
On waxed paper, coat chicken with flour.
2
In 12-inch skillet over medium-high heat, in hot vegetable oil, cook chicken until browned on all sides; remove chicken from skillet.
3
In drippings in skillet, over medium heat, cook garlic, onions, pepper, curry powder, and celery salt until vegetables are tender, about 5 minutes, stirring occasionally.
4
Stir in tomato sauce; add chicken and heat to boiling.
5
Reduce heat to low; cover and simmer 30 minutes or until chicken is fork-tender.
6
Meanwhile, prepare rice as label directs.
7
To serve, arrange chicken and cooked rice on warm serving platter.
8
Remove garlic pieces from sauce and spoon some sauce over chicken.
9
Pass remaining sauce seperately in gravy boat.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chicken breast halves, boneless, skinless, 1/4 cup flour, all-purpose, ⅛ cup vegetable oil, 1 each garlic cloves halved, and more.

Yes, Southern Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Curry Chicken

How did you like this recipe?

Frequently Asked Questions