Southern Crock Pot Meatloaf – a delicious recipe with ground chuck, Italian style breadcrumbs, egg, ketchup, onion, green pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sliced the potatoes about 1/4 inch thick. Diced the onion and finely dice the green pepper salt and pepper to taste.
2
Mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. Squish real well form into a loaf.
3
spray the bottom of the crock pot with non-stick spray.
4
place sliced potatoes on the bottom of the crock pot. This will help stop the sticking of the loaf and keep it from swimming in all the juices.
5
Place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
6
mix the ketchup, brown sugar and yellow mustard in a small bowl. This is the topping.
7
pour over the entire loaf.
8
turn crock pot on low for 7-9 hours.
392
kcal
Calories
4
g
Fat
82
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 1 cup Italian style breadcrumbs, 1 egg, 2 cups ketchup, and more.
Yes, Southern Crock Pot Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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