Southern Creams Recipe

Name: Southern Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 2 cups white sugar; 3 eggs, beaten; 1 teaspoon vanilla extract; 1 cup sour cream; 5 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 1/2 cups chopped black walnuts; 3 tablespoons white sugar; 1 teaspoon ground cinnamon

Servings: persons

1 cup shortening
2 cups white sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup sour cream
5 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 cups chopped black walnuts
3 tablespoons white sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.
3
Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.

1497

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shortening, 2 cups white sugar, 3 eggs, beaten, 1 teaspoon vanilla extract, and more.

Yes, Southern Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Creams

How did you like this recipe?

Frequently Asked Questions