Southern Country Reuben Recipe

Name: Southern Country Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Neese's Liver Pudding; 2 slice Rye Bread; 1 slice Provolone Cheese; 2 medium Romaine Leaves; 1 thin slice of Vidalia Onion; 1/4 cup Sauerkraut; 1 tbsp Mayonnaise; 1 tbsp Ketchup; 1/2 tbsp Dill Pickle Juice; 1/4 tsp Ground Black Pepper; 2 pinch Ground Red Pepper

Servings: persons

16 oz Neese's Liver Pudding
2 slice Rye Bread
1 slice Provolone Cheese
2 medium Romaine Leaves
1 thin slice of Vidalia Onion
1/4 cup Sauerkraut
1 tbsp Mayonnaise
1 tbsp Ketchup
1/2 tbsp Dill Pickle Juice
1/4 tsp Ground Black Pepper
2 pinch Ground Red Pepper

1
Preheat oven to 500F.
2
Cut block of liver pudding into 8 equal slices.
3
Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
4
Meanwhile, toast rye bread and place romaine and onion on bottom slice.
5
Mix sauce ingredients in a bowl and spread evenly on top slice.
6
Place two baked slices of liver pudding (while still hot) on top of romaine/onion.
7
Top with provolone and sauerkraut.
8
Place sauced slice of rye on top.
9
Enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz Neese's Liver Pudding, 2 slice Rye Bread, 1 slice Provolone Cheese, 2 medium Romaine Leaves, and more.

Yes, Southern Country Reuben falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Country Reuben

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