Southern Cornmeal Muffins

1. 1

   Combine cornmeal, flour, baking powder, soda, salt and sugar in a large bowl.

2. 2

   Make a well in the center of the mixture. Combine egg whites, yogurt and oil; add to dry ingredients, stirring just until moistened.

3. 3

   Spoon mixture into muffin pans coated with spray.

4. 4

   Bake at 425u00b0 for 12 to 14 minutes, or until golden brown.

5. 5

   Remove from pans immediately.

6. 6

   Makes 1 dozen; 1 muffin counts 1 bread, 1 fat and 25 optional calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.