Southern Cornbread Dressing Recipe

Name: Southern Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery & leaves; 1 cup chopped onion; 2 cups chicken broth; 2 beaten eggs; 1 teaspoon poultry seasoning; ¼ teaspoon salt; 1 ½ cups plain yellow cornmeal (not self-rising or cornbread mix); ½ cup all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups buttermilk; 2 tablespoons melted bacon grease (best) or 2 tablespoons shortening or 2 tablespoons margarine; 1 beaten egg

Servings: persons

1 cup chopped celery & leaves
1 cup chopped onion
2 cups chicken broth
2 beaten eggs
1 teaspoon poultry seasoning
¼ teaspoon salt
1 ½ cups plain yellow cornmeal (not self-rising or cornbread mix)
½ cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups buttermilk
2 tablespoons melted bacon grease (best) or 2 tablespoons shortening or 2 tablespoons margarine
1 beaten egg

1
["Prepare Southern Corn Bread and cool.", "Cook celery and onion in broth for 5 minutes.", "Cool.", "Add vegetables w/ broth, poultry seasoning and salt to crumbled cornbread and mix thoroughly.", "IMPORTANT!", "Taste for seasoning and adjust BEFORE adding beaten eggs.", "Add eggs.", "Bake in 1 1/2 quart casserole dish at 325 degrees for 30-35 minutes or longer depending on your oven.", "It's done when toothpick inserted in center comes out clean.", "Can be doubled, tripled, etc as needed.", "Southern Corn Bread.", "In mixing bowl, thoroughly stir together:.", "1 1/2 cups plain yellow cornmeal (not self-rising or cornbread mix).", "1/2 cup all-purpose flour.", "1 teaspoon baking soda.", "1/2 teaspoon salt.", "Stir in:.", "1 1/2 cups buttermilk.", "2 tablespoon melted bacon grease (best)or shortening or margarine.", "1 beaten egg.", "Pour batter into greased 9x9x2"" baking pan.", "Bake at 400degrees for about 20 minutes."]

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped celery & leaves, 1 cup chopped onion, 2 cups chicken broth, 2 beaten eggs, and more.

Yes, Southern Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Cornbread Dressing

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