How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Southern Cornbread Dressing suitable as general?

Yes, Southern Cornbread Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Cornbread Dressing Recipe

Name: Southern Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3-1/2 cups Cubed White Bread; 3-1/2 cups Corn Bread, Crumbled; 2/3 cups Melted Butter; 2 cups Chopped Onion, Saute With Celery; 2 cups Chopped Celery, Saute With Onions; 4 whole Boiled Eggs, Chopped; 2-1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 2 teaspoons Sage; 1 teaspoon Poultry Seasoning; 2 cups Corn Flakes, Crushed; 3 cans (14 Oz. Can) Chicken Broth (maybe A Little Less)

3-1/2 cups Cubed White Bread

3-1/2 cups Corn Bread, Crumbled

2/3 cups Melted Butter

2 cups Chopped Onion, Saute With Celery

2 cups Chopped Celery, Saute With Onions

4 whole Boiled Eggs, Chopped

2-1/2 teaspoons Salt

1/2 teaspoons Black Pepper

2 teaspoons Sage

1 teaspoon Poultry Seasoning

2 cups Corn Flakes, Crushed

3 cans (14 Oz. Can) Chicken Broth (maybe A Little Less)

Southern Cornbread Dressing

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