How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread Dressing?

You need 12 ingredients. The key ingredients include: 3-1/2 cups Cubed White Bread, 3-1/2 cups Corn Bread, Crumbled, 2/3 cups Melted Butter, 2 cups Chopped Onion, Saute With Celery, and more.

Is Southern Cornbread Dressing suitable as general?

Yes, Southern Cornbread Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Cornbread Dressing Recipe

Name: Southern Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups Cubed White Bread; 3-1/2 cups Corn Bread, Crumbled; 2/3 cups Melted Butter; 2 cups Chopped Onion, Saute With Celery; 2 cups Chopped Celery, Saute With Onions; 4 whole Boiled Eggs, Chopped; 2-1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 2 teaspoons Sage; 1 teaspoon Poultry Seasoning; 2 cups Corn Flakes, Crushed; 3 cans (14 Oz. Can) Chicken Broth (maybe A Little Less)

in a 13-inch pan.""

This Southern Cornbread Dressing relies on simple, everyday ingredients such as cubed white bread, corn bread, crumbled, melted butter and whole boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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