How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread?

You need 6 ingredients. The key ingredients include: 3 cups (700 ml) buttermilk corn meal (or regular corn meal) OR, 2-1/2 cups (600 ml) corn meal and 1/2 cup (125 ml) all-purpose flour (for a more bread-like consistency), 3 jumbo eggs, 1/2 cup (125 ml) plus Buttermilk, and more.

Is Southern Cornbread suitable as general?

Yes, Southern Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Recipe

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) buttermilk corn meal (or regular corn meal) OR; 2-1/2 cups (600 ml) corn meal and 1/2 cup (125 ml) all-purpose flour (for a more bread-like consistency); 3 jumbo eggs; 1/2 cup (125 ml) plus Buttermilk; 1 tbsp (15 ml). shortening; 1 tbsp (15 ml). sugar (optional)

Bake this irresistible Southern Cornbread at home. Made with buttermilk corn meal, meal, eggs and Buttermilk. Easy step-by-step instructions included.

This Southern Cornbread relies on simple, everyday ingredients such as jumbo eggs, (125 ml) plus buttermilk, (15 ml). shortening and (15 ml). sugar (optional). It comes together quickly and makes 4 servings, at about 1728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups (700 ml) buttermilk corn meal (or regular corn meal) OR
2-1/2 cups (600 ml) corn meal and 1/2 cup (125 ml) all-purpose flour (for a more bread-like consistency)
3 jumbo eggs
1/2 cup (125 ml) plus Buttermilk
1 tbsp (15 ml). shortening
1 tbsp (15 ml). sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1728 kcal
Category
General

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