How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread?

You need 6 ingredients. The key ingredients include: 3 cups (700 ml) buttermilk corn meal (or regular corn meal) OR, 2-1/2 cups (600 ml) corn meal and 1/2 cup (125 ml) all-purpose flour (for a more bread-like consistency), 3 jumbo eggs, 1/2 cup (125 ml) plus Buttermilk, and more.

Is Southern Cornbread suitable as general?

Yes, Southern Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Recipe

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups (700 ml) buttermilk corn meal (or regular corn meal) OR; 2-1/2 cups (600 ml) corn meal and 1/2 cup (125 ml) all-purpose flour (for a more bread-like consistency); 3 jumbo eggs; 1/2 cup (125 ml) plus Buttermilk; 1 tbsp (15 ml). shortening; 1 tbsp (15 ml). sugar (optional)

Southern Cornbread – a delicious recipe with buttermilk corn meal, meal, eggs, Buttermilk, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups (700 ml) buttermilk corn meal (or regular corn meal) OR
2-1/2 cups (600 ml) corn meal and 1/2 cup (125 ml) all-purpose flour (for a more bread-like consistency)
3 jumbo eggs
1/2 cup (125 ml) plus Buttermilk
1 tbsp (15 ml). shortening
1 tbsp (15 ml). sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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