How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread?

You need 8 ingredients. The key ingredients include: 4 Tbsp. bacon drippings, 1 1/2 c. white corn meal, 1/2 c. flour, 1 tsp. baking powder, and more.

Is Southern Cornbread suitable as meat & poultry?

Yes, Southern Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Recipe

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 Tbsp. bacon drippings; 1 1/2 c. white corn meal; 1/2 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 2 eggs, beaten; 1 c. buttermilk

Southern Cornbread – a delicious recipe with bacon drippings, white corn meal, flour, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. bacon drippings
1 1/2 c. white corn meal
1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 eggs, beaten
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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