How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen corn (16 oz.), 3/4 c. white sugar, 1 Tbsp. flour, 3 eggs, beaten, and more.

Is Southern Corn Pudding suitable as baking & desserts?

Yes, Southern Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Pudding Recipe

Name: Southern Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen corn (16 oz.); 3/4 c. white sugar; 1 Tbsp. flour; 3 eggs, beaten; 1/2 stick margarine; 1 Tbsp. corn meal; 1/2 tsp. salt; 1 1/2 c. milk

Southern Corn Pudding – a delicious recipe with frozen corn, white sugar, flour, eggs, margarine, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. frozen corn (16 oz.)
3/4 c. white sugar
1 Tbsp. flour
3 eggs, beaten
1/2 stick margarine
1 Tbsp. corn meal
1/2 tsp. salt
1 1/2 c. milk

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Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

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