How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Pudding?

You need 9 ingredients. The key ingredients include: 3 eggs, 2 cups corn (either canned or frozen), 2 tablespoons butter, melted, 2 cups milk, and more.

Is Southern Corn Pudding suitable as baking & desserts?

Yes, Southern Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Pudding Recipe

Name: Southern Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups corn (either canned or frozen); 2 tablespoons butter, melted; 2 cups milk; 1 teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon sugar; cracker, crushed; butter

Southern Corn Pudding – a delicious recipe with eggs, corn, butter, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 cups corn (either canned or frozen)
2 tablespoons butter, melted
2 cups milk
1 teaspoon salt
⅛ teaspoon pepper
½ teaspoon sugar
cracker, crushed
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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