How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 c. fresh (cut off cob) or frozen corn, 3 eggs, 2 Tbsp. melted butter, 2 c. milk or cream, and more.

Is Southern Corn Pudding suitable as baking & desserts?

Yes, Southern Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Pudding Recipe

Name: Southern Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. fresh (cut off cob) or frozen corn; 3 eggs; 2 Tbsp. melted butter; 2 c. milk or cream; 1/2 to 1 tsp. sugar; salt and pepper to taste; cracker crumbs

Southern Corn Pudding – a delicious recipe with fresh, eggs, butter, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. fresh (cut off cob) or frozen corn
3 eggs
2 Tbsp. melted butter
2 c. milk or cream
1/2 to 1 tsp. sugar
salt and pepper to taste
cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Southern Corn Pudding

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