How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Casserole?

You need 7 ingredients. The key ingredients include: 3 eggs, beaten, 1/2 cup butter, melted, 8 ounces sour cream, 1 (7 ounce) package Mexican cornbread mix (I use Martha White), and more.

Is Southern Corn Casserole suitable as general?

Yes, Southern Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Corn Casserole Recipe

Name: Southern Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1/2 cup butter, melted; 8 ounces sour cream; 1 (7 ounce) package Mexican cornbread mix (I use Martha White); 1 (14 3/4 ounce) can creamed corn; 1 (15 1/4 ounce) can whole corn, drained; 1 (16 ounce) bag colby-monterey jack cheese, shredded

Southern Corn Casserole – a delicious recipe with eggs, butter, sour cream, corn, corn, colby-monterey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, beaten
1/2 cup butter, melted
8 ounces sour cream
1 (7 ounce) package Mexican cornbread mix (I use Martha White)
1 (14 3/4 ounce) can creamed corn
1 (15 1/4 ounce) can whole corn, drained
1 (16 ounce) bag colby-monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

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Southern Corn Casserole

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