How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Bread Dressing Squares?

You need 14 ingredients. The key ingredients include: 3 1/2 tablespoons melted butter, divided, 3 cups corn bread dressing mix or crumbled corn bread, 2 1/2 cups unsalted chicken stock, 1 1/2 cups toasted and crumbled day-old bread, and more.

Is Southern Corn Bread Dressing Squares suitable as general?

Yes, Southern Corn Bread Dressing Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Corn Bread Dressing Squares?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Corn Bread Dressing Squares Recipe

Name: Southern Corn Bread Dressing Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons melted butter, divided; 3 cups corn bread dressing mix or crumbled corn bread; 2 1/2 cups unsalted chicken stock; 1 1/2 cups toasted and crumbled day-old bread; 1 cup herb stuffing cubes; 1 cup finely chopped yellow onion; 4 1/2 tablespoons olive oil; 1/4 cup finely chopped celery; 1 1/2 teaspoons poultry seasoning; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 large eggs; 1 large egg yolk; Cooking spray

Bake this irresistible Southern Corn Bread Dressing Squares at home. Made with butter, corn bread, bread and herb stuffing cubes. Easy step-by-step inst…

This Southern Corn Bread Dressing Squares relies on simple, everyday ingredients such as melted butter, divided, unsalted chicken stock, herb stuffing cubes and finely chopped yellow onion. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southern Corn Bread Dressing Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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