How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Cooked Green Peas?

You need 5 ingredients. The key ingredients include: 3 cups shelled fresh green peas, cleaned (about 3 pounds unshelled), 1 cup water, 1/4 pound salt pork, 1/2 teaspoon salt, and more.

Is Southern-Cooked Green Peas suitable as general?

Yes, Southern-Cooked Green Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern-Cooked Green Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Cooked Green Peas Recipe

Name: Southern-Cooked Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shelled fresh green peas, cleaned (about 3 pounds unshelled); 1 cup water; 1/4 pound salt pork; 1/2 teaspoon salt; 2 tablespoons butter (optional)

Southern-Cooked Green Peas – a delicious recipe with green peas, water, salt, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups shelled fresh green peas, cleaned (about 3 pounds unshelled)
1 cup water
1/4 pound salt pork
1/2 teaspoon salt
2 tablespoons butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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Southern-Cooked Green Peas

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