Southern Chocolate Praline Creme Swirl Recipe Recipe

Name: Southern Chocolate Praline Creme Swirl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie crust shell; 1/2 c. granulated sugar; 1/4 c. brown sugar; 3 tbsp. cornstarch; 1 can (12 ounce.) evaporated lowfat milk; 3 egg yolks, beaten; 1 c. lowfat sour cream; 1 tbsp. butter; 3 tbsp. praline liqueur; 1 teaspoon vanilla extract; 1/2 c. lowfat milk chocolate chips; 1 (8 ounce.) Cold Whip; 2 tbsp. chocolate chips for garnish

Servings: persons

1 deep dish pie crust shell
1/2 c. granulated sugar
1/4 c. brown sugar
3 tbsp. cornstarch
1 can (12 ounce.) evaporated lowfat milk
3 egg yolks, beaten
1 c. lowfat sour cream
1 tbsp. butter
3 tbsp. praline liqueur
1 teaspoon vanilla extract
1/2 c. lowfat milk chocolate chips
1 (8 ounce.) Cold Whip
2 tbsp. chocolate chips for garnish

1
Preheat oven and baking sheet to 400 degrees.
2
Remove pie crust from freeze.
3
Allow crust to thaw 10 to 20 min.
4
Prick sides and bottom with fork.
5
Bake 10 min; cold.
6
In bowl combine sugar, brown sugar and cornstarch; mix well.
7
In saucepan cook and stir sugar mix and evaporated lowfat milk till mix thickens and begins to boil.
8
Gradually stir some warm mix into beaten egg yolk, add in back to remaining warm mix; stirring constantly.
9
Stir in lowfat sour cream and butter and continue to cook till mix thickens.
10
Remove from heat and stir in praline liqueur and vanilla; mixing well.
11
Stir in chips.
12
Pour mix into pie crust.
13
Let stand 2 min gently swirl mix with knife blade, creating a marbled effect.
14
Chill for 30 min.
15
Top with Cold Whip.
16
Sprinkle chocolate chips over Cold Whip.
17
Chill.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 deep dish pie crust shell, 1/2 c. granulated sugar, 1/4 c. brown sugar, 3 tbsp. cornstarch, and more.

Yes, Southern Chocolate Praline Creme Swirl Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Chocolate Praline Creme Swirl Recipe

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