Southern Chocolate Pie Recipe

Name: Southern Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces baker's German sweet chocolate; 1/4 cup butter; 1 2/3 cups evaporated milk; 1 1/2 cups sugar; 3 tablespoons cornstarch; 1/8 teaspoon salt; 2 eggs; 1 teaspoon vanilla; 1 unbaked 9-inch pie shell, fluted; 1 1/3 cups baker's angel flake coconut; 1/2 cup chopped pecans

Servings: persons

4 ounces baker's German sweet chocolate
1/4 cup butter
1 2/3 cups evaporated milk
1 1/2 cups sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla
1 unbaked 9-inch pie shell, fluted
1 1/3 cups baker's angel flake coconut
1/2 cup chopped pecans

1
Melt chocolate with butter over low heat, stirring until blended. Remove from heat.
2
Gradually blend in milk.
3
In a seperate bowl mix sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture.
4
Pour into pie shell.
5
Combine coconut and pecans; sprinkle over filling.
6
Bake in moderate oven (375*) until top puffs and begins to crack-about 50 minutes. (Center of pie should be soft.).
7
Cool at least 3 hours before serving.

821

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces baker's German sweet chocolate, 1/4 cup butter, 1 2/3 cups evaporated milk, 1 1/2 cups sugar, and more.

Yes, Southern Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Chocolate Pie

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