Southern Chocolate Chess Pie

1. 1

   1. Preheat your oven to 425u00b0F or 220u00b0C.

2. 2

   2. Mix together butter, sugar, and vanilla in a large bowl. Be careful not to over-mix these ingredients. It's perfectly acceptable for the butter to be a little bit chunky.

3. 3

   3. Add eggs one at a time, then mix in cornmeal, cocoa powder, evaporated milk, and vinegar until smooth. Don't worry if the mixture is runny. That's how it's supposed to be.

4. 4

   4. Pour mixture into an unbaked pie crust that you have waiting in a pie dish and bake for about 10 minutes. Then reduce heat to 300u00b0F or 150u00b0C and bake for about 40 minutes longer. The filling should be solid by now - if not, stick it back in the oven for a bit.

5. 5

   5. Let the pie cool. Drizzle some cream on top of individual servings for delicious and heavenly goodness.

* Per serving · 4 servings · Values may vary.