Southern Chocolate Chess Pie – a delicious recipe with Butter, Sugar, Vanilla, Eggs, Cornmeal, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat your oven to 425u00b0F or 220u00b0C.
2
2. Mix together butter, sugar, and vanilla in a large bowl. Be careful not to over-mix these ingredients. It's perfectly acceptable for the butter to be a little bit chunky.
3
3. Add eggs one at a time, then mix in cornmeal, cocoa powder, evaporated milk, and vinegar until smooth. Don't worry if the mixture is runny. That's how it's supposed to be.
4
4. Pour mixture into an unbaked pie crust that you have waiting in a pie dish and bake for about 10 minutes. Then reduce heat to 300u00b0F or 150u00b0C and bake for about 40 minutes longer. The filling should be solid by now - if not, stick it back in the oven for a bit.
5
5. Let the pie cool. Drizzle some cream on top of individual servings for delicious and heavenly goodness.
766
kcal
Calories
34
g
Fat
107
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Butter, 2 cups Granulated Sugar, 1 teaspoon Vanilla Extract, 4 Eggs, and more.
Yes, Southern Chocolate Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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